Chicken Stock Recipes

Ingredients :

1 cooked chicken carcass, raw giblets and trimmings from the chicken

1 onion, roughly chopped

2 large carrots, roughly chopped

1 large celery stick, roughly chopped

1 bay leaf

a few parsley stalks, lightly crushed

1 thyme sprig

3 pints water

1. Chop the chicken carcass into 3-4 pieces and place it in a large saucepan with the remaining ingredients.
2. Bring to the boil, removing any scum from the surface.
3. Lower the heat and simmer for 120-150 minutes.
4. Strain the stock through a muslin-lined sieve and leave to cool completely before refrigerating.
5. When chilled remove the fat that has risen to the surface, to leave the clear stock underneath.

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