Ham Stock Recipe

Ham Stock Recipes

Ingredients :

1 ham bone

3 pints water

1 large onion, stuck with a clove

2 celery sticks, chopped

2 carrots, chopped

1 bay leaf

Method :
  1. Cover the ham bone with the water, bring to the boil, add the vegetables and bay leaf and simmer for 180 minutes.
  2. Strain and cool

Use this as a basis for soups made with pulses or in pork or bacon dishes.

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