Chicken Pasta Salad with Black Olive Dressing Recipe



Chicken Pasta Salad with Black Olive Dressing Recipes

Ingredients :

250g

2.5 tbsp

1

2

2

250g

3 tbsp

1/2

1 cup

Black Olive Dressing

6

1/3 cup

1/3 cup

shell pasta

olive oil

yellow capsicum

cloves garlic, crushed

zucchini cut into 4mm slices

cherry tomatoes, halved

chopped fresh flat-leaf parsley

barbecued chicken, cut into bite-size pieces

crumbled feta

 

large marinated Kalamata olives, pitted

olive oil

balsamic vinegar

Method :
  1. Cook the pasta in a large saucepan of boiling water until al dente.
  2. Drain well, ensuring that all the moisture is removed.
  3. Stir in 2 tsp of the oil.
  4. Meanwhile, cut the capsicum into large pieces, removing the seeds and membrane.
  5. Place, skin-side-up, under a hot grill until the skin blackens and blisters.
  6. Cool in a plastic bag, then peel, slice thinly.
  7. Heat the remaining oil in a frying pan, add the garlic and zucchini and cook, turning, over medium heat for 4-5 minutes, or until lightly browned.
  8. To make the dressing, briefly process the olives in a food processor.
  9. With the motor running, gradually add the oil until smooth, then add the vinegar, season.
  10. Combine the pasta, capsicum, zucchini, tomatoes, parsley and chicken in a bowl.
  11. Serve on individual plates or a large platter, top with the feta and drizzle with dressing.

Serves 4


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