1 onion, chopped
2 cloves garlic, chopped
2 small red chilies, seeded and chopped
2 tsp grated fresh ginger
1/4 cup crunchy peanut butter
140ml coconut cream
1.5 tbsp shaved palm sugar or soft brown
sugar
2.5-3 tbsp fish sauce
3 tsp lime juice
3 kaffir lime leaves, finely shredded
1 tsp ground coriander
2 tsp ground cumin
2.5 tbsp chopped fresh coriander leaves
850g lamb fillet, cut into 3 cm cubes |