3 chicken breasts
1/3 cup lemon juice
1/3 cup olive oil
3 cloves garlic, crushed
3 tbsp chopped fresh basil
150g French green beans, topped and tailed
300g sugar snap peas, topped and tailed
150g snow peas, topped and tailed
1 large spring onion, thinly sliced
1/2 cup whole-egg mayonnaise
2 tsp lemon juice, extra
1 tsp chopped fresh basil, extra
Dressing:
2 tbsp extra virgin olive oil
1 tbsp tarragon vinegar
1 tsp Dijon mustard
1 clove garlic, crushed |