Marinated Lamb Cutlets Recipe



Marinated Lamb Cutlets Recipes

Ingredients :

1/2 cup barbecue sauce

1/4 cup red wine

1 tbsp chopped fresh rosemary

1 onion, thinly sliced

2 cloves garlic, thinly sliced

12 lamb cutlets

parsley, to garnish (optional)

Method :
  1. Combine the barbecue sauce, wine, rosemary, onion and garlic in a non-metallic dish and add the cutlets.
  2. Cover and refrigerate overnight.
  3. Grill or dry the cutlets over medium heat for 10 minutes for medium-rare, or until cooked to your liking, basting with marinade, including the onion.
  4. Season with pepper, and garnish with parsley.
  5. Great with chats

Makes 4


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