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4
2 tbsp
2 tsp
60g
2/3 cup
60g
100g
3 tbsp
1/4
1/4 cup
1 tbsp
1 tsp
50g |
thick pizza bases
tomato paste
chopped fresh oregano
feta, crumbled
grated mozzarella cheese
Parmesan, grated
baby rocket leaves, trimmed
fresh flat-leaf parsley
small red onion, thinly sliced
olive oil
lemon juice
Dijon mustard
Parmesan, extra, shaved |
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Method :
Preheat the oven to 200C (Gas 6). Place the pizza bases on baking
trays. Spread with tomato paste and
sprinkle with oregano, feta and grated cheeses. Bake for 12 minutes, or until
bubbling. Meanwhile, combine the rocket,
parsley and onion in a bowl. Whisk together the oil, lemon
juice and mustard, then toss through the salad. Top the pizzas with salad and
sprinkle with shaved Parmesan.
Serves 4
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