Spicy Pork Burger Recipe
Spicy Pork Burger
600g pork mince
3/4 cup fresh breadcrumbs
1 clove garlic, crushed
2 red Asian shallots, finely chopped
1 tbsp finely chopped fresh ginger
1 small red chili, seeded and finely
2 tbsp finely chopped fresh parsley
1 tbsp lime juice
1 tsp fish sauce
1 egg, lightly eaten
2 tbsp oil
4 white baps
100g baby spinach leaves
1 telegraph cucumber, cut into ribbons
sweet chili sauce, to serve
- Combine the mince, breadcrumbs,
garlic, shallots, ginger, chili, parsley, lime juice, fish sauce and
egg in a bowl, season.
- Divide into four and shape into
patties with floured hands, refrigerate for 30 minutes.
- Heat the oil in a frying pan over
medium heat and cook the patties for 5-6 minutes each side, or until
cooked through and browned. Keep warm.
- Split and grill the baps.
- Divide the spinach among the rolls
and top with the patties.
- Pile ribbons of cucumber on top
and drizzle with chili sauce.
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