Chicken In Coconut Milk Recipe



Chicken In Coconut Milk Recipes

Ingredients :

8

6

4.5 cm

550 ml

4

1

1 tablespoon

3 tablespoons

3 tablespoons

black peppercorns, cracked

coriander roots, finely chopped

piece galangal, thinly sliced

fresh green chilies, seeded and thinly sliced

coconut milk

kaffir lime leaves, shredded

chicken, cut into 8 pieces

fish sauce

lime juice

chopped coriander leaves

grated zest 1 kaffir lime

Method :

Using a pestle and mortar or small blender, pound or mix together peppercorns, coriander roots and galangal. In a wok, briefly heat peppercorn mixture, stirring, then stir in chilies, coconut milk, lime zest and leaves. Heat to just simmering point and add chicken portions. Adjust heat so liquid is barely moving, then cook gently for about 40-45 minutes until chicken is very tender and liquid reduced. Stir in fish sauce and lime juice. Scatter coriander leaves over chicken and serve.

Serves 6-8


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