Chicken With Galangal Recipes

Ingredients :

450 g

3 tablespoons

2

1

2.5 cm

8

1

1 tablespoon

2 teaspoons

1 tablespoon

12

4

boneless, skinless chicken breast

vegetable oil

cloves garlic, finely chopped

onion, quartered and sliced

piece galangal, finely chopped

pieces fried Chinese black mushrooms, soaked for 30 minutes, drained and chopped

fresh red chili, seeded and cut into fine strips

fish sauce

crushed palm sugar

lime juice

Thai mint leaves

spring onions, including some green, chopped

Thai mint leaves, to garnish

1. Using a sharp knife, cut chicken into 5 x 2.5 cm pieces; set aside.

2. In a wok, heat oil, add garlic and onion and cook, stirring occasionally, until golden.

3. Stir in chicken and stir fry for about 2 minutes.

4. Add galangal, mushrooms and chili and stir fry for 1 minute.

5. Stir in fish sauce, sugar, lime juice, mint leaves, spring onions and 3-4 tablespoons water.

6. Cook, stirring, for about 1 minute.

7. Transfer to a warmed serving dish and scatter over mint leaves.

Serves 4

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