Chicken With Mange tout Recipe

Chicken With Mange tout Recipes

Ingredients :

3 tablespoons




2 tablespoons

2 teaspoons

350 g



175 g

2 tablespoons


vegetable oil

cloves garlic, chopped

dried red chili, seeded and chopped

red shallots, chopped

lime juices

fish sauce

chicken, finely chopped

stalks lemon grass, chopped

kaffir lime leaf, sliced

mange tout

coarsely ground brown rice

spring onions, chopped

chopped coriander leaves, to garnish

Method :

In a wok, heat 2 tablespoons oil, add garlic and cook, stirring occasionally, until lightly browned. Stir in chili, shallots, lime juice, fish sauce and 4 tablespoons water. Simmer for 1-2 minutes, then stir in chicken, lemon grass and lime leaf. Cook, stirring, for 2-3 minutes until chicken is just cooked through. Transfer to a warmed serving plate. Return chicken to wok. Add rice and spring onions. Heat for about 1 minute, then transfer to serving plate. Garnish with chopped coriander.

Serves 3-4

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