Fish With Chili Sauce Recipes

Ingredients :

1

2 teaspoons

3

2

1 teaspoon

85 ml

1 teaspoon

flat fish, such as pomfret, plump plaice or lemon sole, gutted and cleaned

vegetable oil

small dried red chilies, halved lengthways

cloves garlic, finely chopped

fish sauce

tamarind water

crushed palm sugar

vegetable oil for brushing

1. Preheat grill.
2. Brush fish lightly with oil, then grill for about 4 minutes on each side until lightly colored and flesh flakes when tested with the point of a knife.
3. Using a fish slice, transfer to a warmed plate and keep warm.
4. In a small saucepan, heat vegetable oil, add chilies and garlic and cook for 1 minute.
5. Stir in fish sauce, tamarind water and palm sugar and simmer for 2-3 minutes until lightly thickened.
6. Spoon over fish.

Serves 2

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