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Lemon Grass Chicken Curry Recipes
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Ingredients : |
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350 g
1 tablespoon
3 tablespoons
2
1 tablespoon
2
5
1/2 teaspoon |
boneless chicken, chopped into small
pieces
Red Curry Paste
vegetable oil
cloves garlic, finely chopped
fish sauce
stalks lemon grass, finely chopped
kaffir lime leaves, shredded
crushed palm sugar |
Method :
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Place chicken in a bowl, add curry
paste and stir to coat chicken; set aside for 30 minutes.
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In a wok, heat oil, add garlic and
fry until golden.
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Stir in chicken, then fish sauce,
lemon grass, lime leaves, sugar and 115 ml water
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Adjust heat so liquid is barely
moving and cook for 15-20 minutes until chicken is cooked through.
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If chicken becomes too dry, add a
little more water, but the final dish should be quite dry.
Serves 3-4
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