|
175-225 g
2
teaspoons
625 ml
2
3
tablespoons
1
tablespoon
3
tablespoons
1/2 fresh
1/2 fresh
1/2
teaspoon |
raw large prawns
vegetable oil
light fish stock
thick stalks lemon grass, finely chopped
lime juice
fish sauce
kaffir lime leaves, chopped
red chilli, seeded and thinly sliced
green chilli, seeded and thinly sliced
crushed palm sugar
coriander leaves, to garnish |
Method :
- Put stock, onion, lemon grass,
line leaves, line juice, garlic, chilies and galangal into a
saucepan and simmer for 20 minutes.
- Stir in fish sauce and sugar.
- When sugar has dissolved, add
noodles and cook for 1 minute.
- Stir in coriander.
- Spoon into warmed bowls and
garnish with basil leaves.
Serves 4-6
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