Pork and Peanut Soup Recipes

Ingredients :

4

2

1 teaspoon

1 tablespoon

225 g

4

675 ml

55 g

6 pieces

115 g

1 tablespoon

coriander roots, chopped

cloves garlic, chopped

black peppercorns, cracked

vegetable oil

lean pork, finely chopped

spring onions, chopped

veal stock

skinned peanuts

dried Chinese black mushrooms, soaked for 20 minutes, drained and chopped

bamboo shoots, roughly chopped

fish sauce

Using a pestle and mortar, pound coriander, garlic and peppercorns to a paste. In a work, heat oil, add peppercorn paste and cook for 2-3 minutes, stirring occasionally. Add pork and spring onions and stir for 1¹/2 minutes. Stir stock, peanuts and mushrooms into wok, then cook at just below boiling point for 7 minutes. Add bamboo shoots and fish sauce and continue to cook gently for 3-4 minutes.

Serves 4-6

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