Pork-filled Egg Sheet Recipes

Ingredients :

1.5 tbsp light soy sauce

2 tbsp fish sauce

1.5 tbsp tomato sauce

1/2 tsp freshly ground white pepper

2 garlic cloves

1 shallot

2 fresh water chestnuts

2 tender asparagus spears

1/4 small red bell pepper

2 plum tomatoes, seeded and chopped

1 tbsp peanut oil

4 oz ground pork

1 tsp cumin seeds, freshly ground

4 large eggs

2 tbsp water

fresh ground white pepper and salt, to taste

1 tsp peanut oil

Method :

In a small bowl mix together soy sauce, fish sauce, tomato sauce, and white pepper. Set aside. In a food processor mince garlic, shallot, water chestnuts, asparagus and bell pepper. Over high heat using a wok or large skillet, heat peanut oil and stir-fry the ground pork and cumin briefly; then add the chopped vegetables and continue to stir-fry for 3 minutes longer. Set aside. Beat the eggs, water, salt, and pepper in a small bowl.

In a large skillet, heat one teaspoon of oil over high heat, pour in the eggs, and tilting the pan back and forth, coat the entire surface of the pan with a thin film of egg mixture. Cook until just set. Spread pork filling in center of egg sheet, turn over sides to cover and form a squarish packet. Slide onto a platter and keep warm. To serve, slice into strips.

Serves 6

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