Pork With Spring Onions Recipe



Pork with Spring Onions Recipes

Ingredients :

550 ml

450 g

1 tablespoon

1/2 teaspoon

100 g

3

3 cm

4

1

4 tablespoons

8

900 g

coconut milk

lean pork, cut into 2.5 cm cubes

fish sauce

crushed palm sugar

skinned peanuts

fresh red chilies, seeded and chopped

piece galangal, chopped

cloves garlic

stalk lemon grass

coconut cream

spring onions, chopped

young spinach leaves

warmed coconut cream, and dry roasted peanuts, to serve

Method :
  1. In a wok, heat coconut milk until just simmering; adjust heat so liquid barely moves.

  2. Add pork and cook for about 25 minutes until very tender.

  3. Meanwhile, using a small blender or food processor, mix fish sauce, sugar, peanuts, chilies, galangal, garlic and lemon grass to paste.

  4. In another wok, or a frying pan, heat coconut cream until oil separates.

  5. Add spring onions and peanut paste, and cook, stirring frequently for 2-3 minutes.

  6. Stir in milk form pork and boil until lightly thickened.

  7. Pour over pork, stir and cook for 5 minutes more.

  8. Rinse spinach leaves, then pack into a saucepan with just the water left on them.

  9. Gently cook for about 3 minutes until just beginning to wilt.

  10. Arrange on a warmed serving plate.

  11. Spoon pork and sauce onto center.

  12. Trickle over coconut cream and scatter over dry roasted peanuts.

Serves 4-6


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