|
2 tbsp
1
1
2
2 tsp
1
2
2 tbsp
5 cups
375g |
oil
egg, lightly beaten
onion, chopped
cloves garlic, crushed
shrimp paste
large tomato, chopped
spring onions, sliced
oyster sauce
cooked long grain rice
cooked school shrimp, peeled |
|
Method :
Heat 1 tbsp of the oil in a large
frying pan. Add beaten egg and cook 1-2
minutes each side, remove from pan and cut into thin strips. Heat remaining oil in pan, add
onion and garlic and fry for 2 minutes. Stir in shrimp paste, mixing well. Add all remaining ingredients and
cook for 2-3 minutes, stirring occasionally. Serve topped with sliced egg.
Serves 4-6
#Ads - Get the above cooking ingredients here at discounted price
|
