|
2
tablespoons
5
0.5 cm
14-16
2
teaspoons
2
tablespoons |
vegetable
oil
cloves
garlic, chopped
slice
fresh root ginger, very finely chopped
king
prawns, peeled, tails left on
fish sauce
chopped
coriander leaves
freshly
ground black pepper
lettuce
leaves, lime juice and diced cucumber, to serve |
Method :
- In a wok, heat oil, add garlic and fry until browned.
- Stir in ginger, heat for 30 seconds, then add prawns and stir
fry for 2-3 minutes until beginning to turn opaque.
- Stir in fish sauce, coriander, 1-2 tablespoons water and plenty
of black pepper.
- Simmer for 1-2 minutes.
- Serve prawns on a bed of lettuce leaves with lime juice squeezed
over and scattered with cucumber.
Serves 4
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