Red Curry Paste Recipe



Red Curry Paste Recipes

Ingredients :

1 tablespoon

1 teaspoon

1 teaspoon

4

3

8

2

3 cm

2 teaspoons

coriander seeds

cumin seeds

black peppercorns

cloves garlic, chopped

coriander roots, chopped

dried red chilies, seeded and chopped

stalks lemon grass, chopped

piece galangal, chopped

shrimp paste

grated zest 1/2 kaffir lime

Method :
  1. Heat a wok, add coriander and cumin seeds and heat until aroma rises.

  2. Using a pestle and mortar or small blender, crush coriander and cumin seeds with peppercorns.

  3. Add chilies, garlic, coriander roots, galangal, lemon grass, lime zest, shrimp paste and pound or mix to a smooth paste.

  4. Store in an airtight jar in the refrigerator for up to 4 weeks.

Makes about 4 tablespoons.

Yield and heat of this paste will vary according to size and heat of chilies.


FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Thailand Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy