Shrimp with Hot Chili Sauce Recipes

Ingredients :

1.5 lb fresh shrimp

1 tbsp cornstarch

2 tbsp peanut oil

1 tbsp minced garlic

1 slice fresh ginger

1 tbsp Panang curry base

1 tsp sugar

2 strips lime zest

2-inch inner stalk lemongrass, chopped

1/3 cup chicken stock

3 tbsp fresh lime juice

3 tbsp fish sauce

1 fresh thin red chili, seeded and sliced (wear rubber gloves)

2 tsp sesame oil

Method :

Shell and devein shrimp, toss with cornstarch, and set aside. In a wok or a large skillet, heat oil and stir-fry the garlic and ginger for 2 minutes. Add the Panang curry base, sugar, lime zests, lemongrass and shrimp and stir-fry for 2 minutes. Remove ginger and discard. Add the stock, lime juice, fish sauce and red chili strips. Bring to a simmer and cook, stirring for 1 minute or until shrimp are opaque. Drizzle with sesame oil and serve.

Serves 6

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