Steamed Eggs Thailand Recipes

Ingredients :

4

2

85 g

1

1 tablespoon

70 ml

2 teaspoon

eggs, beaten

spring onions, thinly sliced

cooked peeled prawns, finely chopped

red chili, seeded and thinly sliced

chopped coriander leaves

coconut milk

fish sauce

freshly ground black pepper

coriander sprigs and red chili rings, to garnish

1. In a small blender or food processor, mix eggs, spring onions, prawns, pepper, chili, coriander, coconut milk and fish sauce until evenly combined.
2. Pour into greased individual heatproof dished.
3. Place in a steaming basket, then position over a saucepan of boiling water.
4. Cover and steam for 10-12 minutes until just set in centre.
5. Remove form heat, leave to stand fro a minute or two.
6. Turn out on to a plate, then invert on to a warmed plate.
7. Garnish with coriander sprigs and red chili rings.

Serves 2-4

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