|
3
4 cm
2
tablespoons
12 -16
2
2
teaspoons
3 |
cloves
garlic, crushed
piece
fresh root ginger, thinly sliced
vegetable
oil
raw king
prawns, peeled and deveined
red
shallots, finely chopped
fish sauce
spring
onions, thinly sliced
lime
juice, to serve
grated
zest 1/2 kaffir lime
lime
juice, to serve
spring
onions brushes, to garnish |
Method :
- Using a pestle and mortar or small blender, pound or mix
together garlic and ginger.
- In a wok, heat oil, add garlic paste and stir fry for 2-3
minutes.
- Stir in prawns and shallots and stir fry for 2 minutes.
- Stir in lime zest, fish sauce and 3 tablespoons water.
- Allow to bubble for 1 minute until prawns become opaque and
cooked through.
- Stir in spring onions, then remove from heat.
- Serve in a warmed dish, sprinkled with lime juice and garnished
with spring onions brushed.
Serves 3-4
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