Thai Beef Curry Recipes

Ingredients :

1 kg

1 tbsp

3 tbsp

6

750 ml

125 ml

2 tbsp

1 tbsp

30 g

rump steak

oil

Thai curry paste

chilies

water

coconut cream

fish sauce

caster sugar

basil leaves

1. Slice the beef very thinly.
2. Heat the oil in a wok or pan and fry the curry paste for 1 minute.
3. Add the water and coconut cream and bring to the boil.
4. Add the meat slices and chilies and cook for 10 minutes.
5. Add the fish sauce, sugar and basil, stir and serve immediately with steamed rice and salad.

Serves 6

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