Thai Peanut Noodles Recipes

Ingredients :

8 ounces whole grain udon, soba or spaghetti

3 tbsp peanut butter

2 tsp seasoned rice vinegar

2 tbsp ketchup

1 tbsp Sucanat

2 tsp soy sauce

1 tsp toasted sesame oil

1 red chili pepper, seeded and finely chopped

2 tsp finely chopped fresh ginger

2 cloves garlic, minced

2 cups fresh bean sprouts

1/4 cup chopped cilantro

2 tbsp dry roasted peanuts, coarsely chopped

Method :

Cook the pasta in boiling water until tender. Rinse and drain, then set aside. Whisk together the peanut butter, 3 tablespoons of water, vinegar, ketchup, Sucanat and soy sauce.

Heat the oil in nonstick skillet and saute the chili, ginger, and garlic for 2-3 minutes. Stir in the sauce, then add the cooked pasta, bean sprouts, chopped cilantro and chopped peanuts. Toss to mix. Serve immediately.

This flavor packed dish is a potluck favorite !

Serves 6     

Want to know more about ? Subscribe to our newsletter.