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8 ounces whole grain udon, soba or
spaghetti
3 tbsp peanut butter
2 tsp seasoned rice vinegar
2 tbsp ketchup
1 tbsp Sucanat
2 tsp soy sauce
1 tsp toasted sesame oil
1 red chili pepper, seeded and finely
chopped
2 tsp finely chopped fresh ginger
2 cloves garlic, minced
2 cups fresh bean sprouts
1/4 cup chopped cilantro
2 tbsp dry roasted peanuts, coarsely
chopped
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Method :
Cook the
pasta in boiling water until tender. Rinse and drain, then set aside.
Whisk together the peanut butter, 3 tablespoons of water, vinegar,
ketchup, Sucanat and soy sauce.
Heat the oil
in nonstick skillet and saute the chili, ginger, and garlic for 2-3
minutes. Stir in the sauce, then add the cooked pasta, bean sprouts,
chopped cilantro and chopped peanuts. Toss to mix. Serve immediately.
This flavor
packed dish is a potluck favorite !
Serves 6
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