Thai Slaw Recipes

Ingredients :

2 tbsp brown rice

2 tbsp vegetarian chicken style seasoning

1/4 cup distilled water

1 pound chick

1 tbsp toasted sesame oil

1-2 stalks lemongrass, finely chopped

3 kaffir lime leaves, finely chopped (optional)

1/3 cup fresh lime juice

1/4 tsp red pepper flakes

3 cups finely shredded red and green cabbage, mixed

3 green onions, finely sliced on the diagonal

2-3 tbsp finely chopped cilantro

additional cilantro sprigs for garnish

Method :

Carefully brown the rice in a heavy pan or skillet until darkened but not burned. When cool, blend to a fine powder in a blender or spice mill and set aside.

In a small bowl, mix chicken style seasoning with the water, set aside. Grind the chick into small pieces in a food processor or blender. Heat 2 teaspoons of sesame oil in a large nonstick skillet and brown the chicken over medium high heat, stirring often. Remove from the heat and refrigerate until completely chilled.

In a separate bowl, combine the chicken style broth with the remaining teaspoon of sesame oil, lemongrass, kaffir lime leaves, lime juice, and red pepper flakes. Pour over the chick, then add the red and green cabbage, green onions, and cilantro. Toss to mix. Sprinkle with the roasted brown rice. Garnish with additional cilantro sprigs.

The rice and chick combined with the cabbage make this a hearty meal all by itself, or a substantial side dish to complement a main course.

Serves 6-8

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