Thai Spiced Chicken Recipe



Thai Spiced Chicken Recipes

Ingredients :

5

3

5

2

2

4 cm

1 teaspoon

2 tablespoons

2

2 tablespoons

shallots, chopped

cloves garlic, chopped

coriander roots, chopped

stalks lemon grass, chopped

fresh red chilies, seeded and chopped

piece fresh root ginger, finely chopped

shrimp paste

vegetable oil

chicken legs, divided into thighs and drumsticks

tamarind water

Method :

Using a pestle and mortar or blender, pound or mix shallots, garlic, coriander, lemon grass, chilies, ginger and shrimp paste until smooth. In a wok, heat oil, stir in spicy paste and cook, stirring for 3-4 minutes. Stir in chicken pieces to coat evenly. Add tamarind water and 85 ml water. Cover and cook gently for about 25 minutes until chicken is tender.

Serves 3-4


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