Thai (Thailand) cuisine is wonderfully
varied, full of interesting textures and flavors. It combines the best
aspects of a number of Oriental cuisines, including Malaysian, Chinese,
Indian and Arabian, yet has a distinctive character all its own. It's
also a healthy and nutritious style of cooking because it uses small
lean portions of meat, poultry and seafood and masses of vegetables and
fruit. Thai food is also lightly cooked to create crisp, colorful,
flavorsome dishes. These recipes make authentic Thai cuisine so simple
for the home cook.
"Aromas, delicious food and energetic
atmosphere help make Bangkok's streets a dining delight." Foreign
influence when it comes to eating, here in the form of roti
(bread), is in evidence throughout Bangkok. The delicacy spiced muu
yor is a staple in the northeast.
Thai Sweet Chili Sauce - This mild, sweet
chili sauce is used as a flavoring and as a dipping sauce. Store in
refrigerator after opening.
More Thailand Food Recipes