Vegetables With Sauce Recipes

Ingredients :

1

115 g

85 g

450 ml

2

2

4

2

1

3 cm

4 tablespoons

1¹/2 tablespoons

3 tablespoons

1 tablespoon

2 teaspoons

vegetable oil

cloves garlic, finely chopped

lean pork, very finely chopped

mange tout

crushed palm sugar

fish sauce

cooked peeled prawns, chopped

freshly ground black pepper

stalk lemon grass, chopped

piece galangal, chopped

coconut cream

ground roasted peanuts

tamarind water

fish sauce

crushed palm sugar

grated zest 1 kaffir lime

1. Cut aubergine into 4 cm cubes; cut beans into 5 cm lengths.
2. Put aubergine, beans and cauliflower into a saucepan, add coconut milk and bring to the boil.
3. Cover and simmer for 10 minutes until vegetables are tender.
4. Remove from heat, uncover and set aside.
5. Using a pestle and mortar or small blender, pound or mix together shallots, garlic, coriander roots, chilies, lemon grass, galangal and lime zest.
6. Mix in 4 tablespoons liquid from vegetables.
7. Place in a small, heavy frying pan, stir in coconut cream and heat, stirring, until oil is released and paste is thick.
8. Stir into vegetables with peanut, tamarind water, fish sauce and sugar.
9. Heat through gently for about 1 minute.

Serves 6

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