Vermicelli Soup Recipe

Vermicelli Soup Recipes

Ingredients :

1.2 liter




1 tablespoon



4 cm

1 tablespoon

2 teaspoons

115 g

2 tablespoons

chicken stock

small onion, chopped

stalks lemon grass, chopped and crushed

kaffir lime leaves, shredded

lime juice

cloves garlic, chopped

fresh red chilies, seeded and chopped

piece galangal, peeled and chopped

fish sauce

crushed palm sugar

clear vermicelli, soaked in cold water for 10 minutes, drained

roughly chopped coriander leaves

Thai holy basil leaves, to garnish

Method :
  1. Put stock, onion, lemon grass, lime leaves, line juice, garlic, chilies and galangal into a saucepan and simmer for 20 minutes.
  2. Stir in fish sauce and sugar.
  3. When sugar has dissolved, add noodles and cook for 1 minute.
  4. Stir in coriander.
  5. Spoon into warmed bowls and garnish with basil leaves.

Serves 4-6

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