In a shallow baking dish, brush both
sides of the turkey with the mustard and sprinkle with the pepper.
In a small bowl, mix the orange juice, Worcestershire sauce, and
garlic. Pour half of the orange mixture over the turkey. Turn the
turkey to coat evenly. Cover; marinate in the refrigerator for 30
minutes. Coat the grill rack with cooking spray. Grill the turkey
over medium heat, turning occasionally and brushing with the
remaining orange juice mixture, for about 30 minutes or until cooked
through. Let stand for 5 minutes. Cut across grain into thin
Makes 6 servings
Keep a fire extinguisher and/or a bucket
of sand near the grill.