Sage Pastry Recipe

Sage Pastry Recipes

Ingredients :

2 cups sifted all-purpose flour

1 tsp salt

2 tsp sage

3/4 cup shortening

1/4 cup ice water

Method :

Measure flour into a bowl. Mix in salt and sage with a fork. Add shortening and cut in coarsely with a pastry blender or two knives. Sprinkle in water, a little at a time, mixing lightly with a fork just until all flour is dampened. Gather dough into a ball and press together firmly. Divide into 2 equal parts and use to top pies as directed in recipe.

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