Turkey Hash Recipes

Ingredients :

1/4 cup

1 tbsp

1

1 cup

1 cup

3/4 tsp

1/3 cup

finely chopped onion

butter or margarine

3-ounce can chopped mushrooms, drained

diced cooked turkey

diced cooked potato

seasoned salt

milk

dash pepper

1. In small saucepan, cook onion in butter till tender but not brown.

2. Remove from heat and stir in mushrooms, turkey, potato, seasoned salt, and pepper.

3. Add the milk, stirring gently.

4. Heat mixture; place in serving dish.

5. Garnish with snipped parsley.

Serves 2

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