Method :
Stir fry
peanuts. Remove membranes and grate. Wash sesame seeds and drain
well. Stir fry. Mix with flaked coconut and granulated sugar to form
filing. Sift
plain flour and custard powder. Form a hollow in center. Slowly add
lard, peanut oil, granulated sugar and water. Knead into soft dough.
Shape into thin sheet. Mould into round shapes. Put in a suitable
amount of filling. Fold up and press firmly. Make lace round and
edge. Deep fry over low or medium heat until golden.
Serves 4 - 6
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