peanuts. Remove membranes and grate. Wash sesame seeds and drain
well. Stir fry. Mix with flaked coconut and granulated sugar to form
plain flour and custard powder. Form a hollow in center. Slowly add
lard, peanut oil, granulated sugar and water. Knead into soft dough.
Shape into thin sheet. Mould into round shapes. Put in a suitable
amount of filling. Fold up and press firmly. Make lace round and
edge. Deep fry over low or medium heat until golden.