glutinous rice flour in a deep tray. Bring
water and brown sugar to the boil. Fold into glutinous rice flour.
Stir well. Cover for a while. Then add oil. Knead into dough. Knead
into long strips. Dice. Coat with sesame seed. Work into ball shape
and press flat. Put in a suitable amount of red bean mash. Fold up
and seal firmly. Heat 1/2
wok of oil. Lower heat. Add dumplings. Deep fry until they float on
the surface. Then turn to medium heat. Deep fry until golden. Dish
up. Use oil absorbing paper to absorb excess oil.