Peach Sausage Skewers Recipes

Ingredients :

1/2 can peaches

224g sausages

1/2 tsp honey

2 strawberries

Chinese parsley

some bamboo sticks

Dipping Sauce

4 tbsp salad dressing

2 tsp diced peaches

2 tsp pickled green cucumber

Drain peaches and cube. Rinse sausages in cold boiled water. Wipe dry. Heat wok and add oil. Gently fry sausages. Add honey. Shallow fry for a while over low heat. Dish up. Arrange sausages and peaches alternately on a bamboo stick. Arrange on plate. Garnish with strawberry slices and Chinese parsley. Serve with dipping sauce.

Serves 4 - 6

Want to know more about ? Subscribe to our newsletter.