seed melon. Dice one half and puree and other half. Allow to chill
in refrigerator. Soak sage
for 30 minutes. Drain well. Put into boiling water and cook over low
heat until transparent. Remove and rinse in cold water. Drain well.
Soak in cold boiled water to avoid it sticking together. Transfer to
water and sugar to the boil until sugar dissolves. Remove form heat.
Add evaporated milk and coconut juice. Mix well with all ingredients
and drained sago when serving.