Tangy Chicken with Peach Recipe
Tangy Chicken with Peach Recipes
1 tbsp egg
from canned peaches
1 1/2 tbsp
fillet into chunks. Mix in marinade and leave it for 10 minutes. Drain
peaches from the can. Cut into chunks. Reserve the syrup to make sauce.
Coat chicken in beaten egg and then in cornflour. Deep fry until light
golden. Set aside. Heat the oil again, deep fry the chicken pieces again
until golden brown. Remove and drain excess oil. Heat 1 tbsp of oil. Add
sauce and cook until it thickens. Stir in chicken and peaches and mix
sweet and sour sauce is good for chicken and fish.
Serves 4 - 6
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