Tangy Chicken with Peach Recipes

Ingredients :

200g chicken fillet

2 whole canned peaches

1 beaten egg

1/2 cup cornflour

Marinade

1/4 tsp salt

1/2 tsp cornflour

1 tbsp egg white

Sauce

50ml syrup from canned peaches

1/2 tbsp cornflour

2 tbsp sugar

2 tbsp ketchup

1 1/2 tbsp white vinegar

Cut chicken fillet into chunks. Mix in marinade and leave it for 10 minutes. Drain peaches from the can. Cut into chunks. Reserve the syrup to make sauce. Coat chicken in beaten egg and then in cornflour. Deep fry until light golden. Set aside. Heat the oil again, deep fry the chicken pieces again until golden brown. Remove and drain excess oil. Heat 1 tbsp of oil. Add sauce and cook until it thickens. Stir in chicken and peaches and mix well. Serve.

This tangy sweet and sour sauce is good for chicken and fish.

Serves 4 - 6

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