1.25 lb small round aubergines
4 fl oz oil
1 onion, finely chopped
4 anchovy fillets, drained and finely
chopped
1.5 lb plum tomatoes, skinned, deseeded
and chopped
1 heaped tbsp capers, finely chopped
6 basil leaves, torn, plus extra to
garnish
2 oz pecorino cheese, grated
pepper |