Baked Jacket Potatoes Recipe
Baked Jacket Potatoes Recipes
canned pimento, chopped
canned sweet corn, drained
grated Cheddar cheese
salt and ground black pepper
Heat the oven to 190oC
(375oF), Gas 5.
Scrub the potatoes and prick the
skins with a fork.
Place on a baking tray and bake for
hours, or until soft inside.
Meanwhile soak the All-Bran in the
milk for about 10 minutes.
Cut the cooked potatoes in halves
and scoop out the flesh.
Beat the potatoes with margarine,
then beat in the milk mixture and season well with salt and pepper.
Stir in the pimento, sweet corn and
Pile into the potato shells,
sprinkle with the cheese and return to the oven for 10 minutes,
until heated through.
Serving Suggestion :
The creamy white potato filling
contrasts well with a green leaf vegetable such as spinach, with mixed
green salad, tomato and onion salad, or matchsticks or raw root
Alternative Suggestion :
For a crisp tasty filling, cook 175 g
broccoli spears or cauliflower flowerets until barely tender. Slice
thickly and stir into the potato mixture with an extra 25 g grated
Per Serving :
9 g fat, 9 g fiber.
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