Creamed Peas Recipes

Ingredients :

2 tbsp butter

2 tbsp chopped green onion

1 tbsp flour

1 tsp sugar

pinch dried leaf thyme

pinch nutmeg

1/2 tsp salt

dash pepper

3/4 cup milk

24-oz pkg frozen peas

Melt butter in a small saucepan. Add onion and cook gently 5 minutes, stirring. Sprinkle in flour, sugar, thyme, nutmeg, salt and pepper. Stir to blend and remove from heat. Add milk all at once. Stir to blend and return to moderate heat. Cook until boiling, thickened and smooth, stirring constantly. Turn heat to low and continue cooking 10 minutes, stirring occasionally. Cook peas in a little boiling salted water just until tender-crisp. Drain. Stir in hot sauce. Serve immediately. If you must hold the peas for a little while, keep them hot by putting them over hot water in a double boiler.

Serves 8

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