Egg Plant With Crab Sauce Recipes

Ingredients :

5

1 tablespoon

1 tablespoon

1 teaspoon

4 tablespoons

2

1/2 cup

1/2 teaspoon

1

egg plants

fish sauce

vinegar

sugar

oil

cloves garlic, chopped

crabmeat

tapioca flour

red chili, shredded

pepper

1. Grill the egg plants until soft and cooked.

2. Skin and halve them lengthwise and quarter each length.

3. Place on a platter.

4. Make the gravy.

5. Mix fish sauce, vinegar and sugar in 1 cup water.

6. Heat the oil and fry the garlic until brown.

7. Add in the gravy mixture and then the crabmeat.

8. Bring to boil and thicken with tapioca flour blended with 1 tablespoon water.

9. Season gravy to taste and pour over the egg plant.

10. Sprinkle pepper and garnish with shredded chili before serving.

Serves 4 - 6

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