Green Bean Casserole Recipe

Serves Six

Ingredients :

1.5 pounds fresh green beans, washed

1 can (10oz) Campbell's 99% fat free cream of Mushroom soup

3/4 cup skim milk

1 teaspoon onion powder

1/2 cup finely crushed Kellogg's Corn Flakes

1/4 teaspoon ground black pepper

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Method :

1. Heat oven to 350 degrees
2. In bowl, combine beans, soup, milk, onion powder and pepper
3. Pour into medium casserole dish
4. Bake for 30 minutes
5. Top with corn flakes
6. Bake another 5 minutes

Per Serving

84 calories

3g protein

18g carbohydrates

0g fat

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