How to Chop Onions Without Crying ?

How to Chop Onions Without Crying ?

- Peel away the papery skin and any damaged inner leaves, leaving the root end intact to keep the leaves held together.

- Cut the onion in half lengthways from the top, through the root.

- Place the cut side of one half of the onion on a board. Holding it firmly, cut it into narrow strips from near the root end to the stalk end, leaving the root end uncut so the slices are still held together.

- Turn the onion round and, still holding it firmly, cut slices in the other direction, across the strips, working from the stalk end, so that the onion falls into tiny squares.

- Discard the root end and repeat with the other half of the onion.

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