Mashed Carrots and Parsnips Recipes

Ingredients :

4

3

1 teaspoon

large carrots

large parsnips

salt

freshly ground black pepper

1. Peel the carrots and parsnips and chop them into large chunks.

2. Place the pieces in a large saucepan and add 2-inches of cold water.

3. Add salt and a few grindings of black pepper.

4. Place over medium heat, cover, and leave to simmer for 15 minutes, or until vegetables are tender.

5. Mash with a fork or hand-held potato masher until coarsely combined.

6. Add more salt and pepper if needed and serve.

Serves 4

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