Mixed Vegetables Recipe

Mixed Vegetables Recipes

Ingredients :




6 tablespoons


1 teaspoon

1/2 cup

1/2 cup


1/2 teaspoon

mustard greens


dried Chinese mushrooms


shallots, sliced


button mushrooms

straw mushrooms

fried gluten balls

tapioca flour

Method :
  1. Clean and cut the mustard greens into 2 cm lengths.

  2. Slice the carrot.

  3. Soak the mushrooms to soften, then halve them.

  4. Heat 5 tablespoons oil and fry the shallots until golden brown.

  5. Add in the greens and fry for 1 minute.

  6. Add the carrot and Chinese mushrooms and toss all together until well mixed.

  7. Add salt.

  8. Add 1/2 cup water and allow vegetables to simmer for 10 minutes.

  9. When vegetables are tender, add the button mushrooms, straw mushrooms and fried gluten balls and cook for 5 minutes.

  10. Thicken gravy with tapioca flour blended in 1 tablespoon water.

  11. Season to taste and serve immediately.

Serves 4 - 6

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