Mushroom Stew Recipe
Mushroom Stew Recipes
fresh porcini mushrooms
cloves garlic, whole
extra virgin olive oil
freshly ground black pepper
sprig of fresh calamint (or parsley or
Trim the ends off the mushroom stalks.
Brush away any dirt and grit and wash
quickly under cold running water.
Pat dry with paper towels.
Slice the caps into thin strips and
dice the stalks.
Sauté the garlic in the oil with the
calamint over a low heat for 3-4 minutes.
When the garlic starts to color, add
the mushroom stalks.
Season with salt and pepper and cook
for 5 minutes.
Add the caps and cook for another 5
If necessary, stir in enough hot water
to keep the mushrooms moist.
Finally, stir in the tomato purée, and
more seasoning, if needed.
Simmer gently for 10-12 minutes.
: 10 minutes
: 30 minutes
Recipe grading : easy
Suggested wine : a dry white (Vernaccia di San Gimignano)
This same recipe can be made with a
variety of wild mushrooms. Cooking times may vary according to the type
of mushroom used. For a stronger mushroom flavor, omit the tomato purée.
These mushrooms make a delicious side dish and a wonderful sauce for
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