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Wash large
potatoes and cut in quarters lengthwise. Season with "butter" spray,
salt, pepper and garlic powder. Wrap securely in heavy-duty aluminum
foil and place on barbecue. Potatoes take more time to cook, so put them
on first. Pierce with a fork after 30-40 minutes to test doneness. Keep
warm on top rack while other veggies are cooked.
Per Serving (1
potato)
228 calories
5g protein
52g carbohydrates
0g fat
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