Roasted Garlic & Herb Dip Recipes

Roasted Garlic & Herb Dip Recipe

Ingredients :

8 large garlic cloves

2 table spoon chopped fresh basil

1/2 tea spoon dried thyme

2/3 cup nonfat cream cheese

1/2 cup fat-free mayonnaise

2 table spoon chopped fresh chives

1/8 tea spoon salt

1/8 tea spoon white pepper


Method :

  1. Wrap garlic cloves in aluminum foil; bake at 500 degrees F for 30 minutes.
  2. Squeeze the cloves to extract garlic pulp; discard skins
  3. Turn on food processor, then drop garlic, basil and thyme through food chute.
  4. Process until minced.
  5. Add remaining ingredients; process until smooth, scraping sides of bowl once.
  6. Spoon mixture into a serving dish; cover and chill
  7. Serve with raw vegetables or bagel chips.

Yield : 1 cup

Per Serving (1 table spoon)

17 calories

1g protein

1g carbohydrates

1g fat

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