Vegetable Cooking Recipes



Vegetable Cooking Recipes

Make a point of buying quick-cooking vegetables such as fresh spinach, snow peas, peas, zucchini, green onions, and summer squash. Succulent vegetables tend to cook faster, and tender greens don't need to stew like turnip greens. Spinach cooks in minutes if you rinse it and toss it in a hot pan with nothing more than the water clinging to the leaves.

You can braise vegetables in other liquids besides water. Try an equal amount of chicken stock - or water and a stock cube - as well as beef stock, white wine, and even red wine for strong flavored veggies such as leeks. Asparagus is a stalk vegetable with an exquisite flavor. The thickness of the stem bears no relationship to tenderness. Wash well and cook until just tender. Serve with melted butter and a little Parmesan cheese or create wonderful soups, salads and souffles.

More Vegetable Recipes 101 Vegetarian Recipes

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  1. Asian Slaw

  2. Aubergine and Mushroom Flan

  3. Aubergine Boats Cooking Recipe

  4. Stuffed Aubergines

  5. Avocado Pilaf Cooking Recipe

  6. Bamboo Shoots in Coconut Milk

  7. Barley and Beans

  8. Braised Vegetables

  9. Brinjal Curry

  10. Bulghar Luncheon

  11. Carrots Glazed with Orange

  12. Carrot Souffle

  13. Mashed Carrots and Parsnips

  14. Cranberries Turnips

  15. Cucumber Pickle

  16. Eggplant Steaks in Tomato Sauce

  17. Eggplant and Zucchini

  18. Grilled Eggplant, Zucchini and Onion

  19. Gnocchi with Tomato Sauce

  20. Hoppin' John

  21. Broad Bean Savory

  22. Barbecued Beans

  23. Beans Provencale

  24. Fresh and Dried Beans

  25. Fresh Green Beans

  26. Green Bean Casserole

  27. Green Beans Almost la Grecque

  28. Long Beans Fried with Egg

  29. Spiced Beans

  30. Golden Celery Cooking Recipe

  31. Chunky Vegetable Spud

  32. Grilled Vegetables Cooking Recipe

  33. Vegetable Curry Cooking Recipe

  34. Wheat and Vegetable Fricassee

  35. Lentil Curry

  36. Lentil Kedgeree

  37. Mango Chutney

  38. Spicy Chutney

  39. Pan Bagnia

  40. Penne Primavera Cooking Recipe

  41. Pineapple Pachri

  42. Ratatouille

  43. Rapid Ratatouille

  44. Cabbage in Coconut Gravy

  45. Red Cabbage

  46. Red Cabbage and Chestnuts

  47. Stuffed Cabbage Leaves

  48. Steamed Cauliflower

  49. Roasted Garlic & Herb Dip

  50. Stir Fried Romaine

  51. Stuffed Ladies Fingers

  52. Stuffed Vine Leaves

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  1. Baked Jacket Potatoes

  2. Parslied New Potatoes

  3. Potatoes Cooking Recipe

  4. Sweet Potato and Pineapple

  5. Twice Baked Potatoes

  6. Sweetened Peas

  7. Watercress in Garlic and Oyster Sauce

  8. Witloof (Chicory) with Mustard Cream

Italy - Tuscany Vegetable Cooking Recipes

  1. Beans Cooked in a Flask

  2. Fava Bean Stew

  3. Florentine String Beans

  4. Fried Zucchini Flowers

  5. Italian Artichoke Omelet

  6. Mushroom Stew

  7. Peas with Pancetta Garlic and Wine

  8. Stop Go Risotto

  9. Stuffed Artichokes Vegetable Recipe

  10. Stuffed Celery Stalks

  11. Stuffed Onions

Vegetable Cooking Recipes - Chinese

  1. Bean Sprouts with Mushrooms

  2. Chinese Broccoli (Kai Lan) with Oyster Sauce

  3. Sesame Broccoli

  4. Chinese White Cabbage with Crab and Egg Sauce

  5. Egg Plant with Crab Sauce

  6. Mixed Vegetables

  7. Mixed Vegetables and Bean Curd in Clay Pot

  8. Seasoned Bamboo Shoots

  9. Stir Fried Mixed Vegetables

  10. Stir-Fry Vegetables with Marinated Tofu

  11. Stuffed Marrow

  12. Vegetable Omelette

 

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